Beijing noodles Recipe


Chicken julliene 1
Egg 1/2 beaten
Corn flour 1 tsp
Salt 1/4 tsp
Rice Noodles 1 pkt
Mushrooms 6 sliced
Carrot 1 julliene
Onion 1 sliced
Fresh red chilies 4 sliced
Black Mushrooms 2 sliced
Egg 1 beaten
Chili Oil 1 tbsp
Oil 2 tbsp
Ginger Garlic paste 1 tbsp
Chicken powder 1 tbsp
Hoisin sauce 3 tbsp
Dark Soy sauce 1 tbsp 

How to make Beijing noodles


Marinate chicken with beaten egg, corn flour and salt, and shallow fry.
In a separate pan, heat oil and chili oil together, add ginger garlic, chicken, vegetables and boiled noodles to it.
Make an omelet of the beaten egg.
Add all the seasoning to the noodles.
Serve noodles in a plate and put the omelet pieces over it.



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